Background Olive oil consumption has been shown to lower cardiovascular disease risk, but
its associations with total and cause-specific mortality are unclear. Objectives The purpose …

Objective To examine the association between consumption of ultra-processed foods and
risk of colorectal cancer among men and women from three large prospective cohorts …

Importance Poor diet quality is a key factor associated with obesity and chronic disease.
Understanding associations of socioeconomic and geographic factors with diet quality can …

Background & Aims Evidence supports a carcinogenic role of Escherichia coli carrying the
pks island that encodes enzymes for colibactin biosynthesis. We hypothesized that the …

Aims/hypothesis Plant-based diets, especially when rich in healthy plant foods, have been
associated with a lower risk of type 2 diabetes. However, whether plasma metabolite profiles …

Background: Effects of animal source foods (ASF) on atherosclerotic cardiovascular disease
(ASCVD) and underlying mechanisms remain controversial. We investigated prospective …

Background DNA methylation–based epigenetic age measures have been used as
biological aging markers and are associated with a healthy lifespan. Few population-based …

Background Zinc supplementation was hypothesized to have therapeutic potential against
prostate cancer, but its influence on prostate cancer incidence especially at high doses is …

Abstract Background The Mediterranean diet and other dietary patterns rich in fruits and
vegetables have been linked to lower risk of frailty in older adults. However, not all plant …

Background Maternal intake of several nutrients during pregnancy is linked to offspring
cognition. The relation between maternal dietary patterns and offspring cognition is less …