Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Increasing human population, deforestation and man-made climate change are likely to
exacerbate the negative effects on freshwater ecosystems and species endangerment …

Adverse impacts of climate change, development deficits and inequality exacerbate each
other. Existing vulnerabilities and inequalities intensify with adverse impacts of climate …

The polar regions, notably the Arctic and maritime Antarctic, are experiencing impacts from
climate change at magnitudes and rates that are among the highest in the world, and will …

Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …

This paper aims to provide an overview of the capabilities of unmanned systems to monitor
and manage aquaculture farms that support precision aquaculture using the Internet of …

Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure
places. Fishers catch thousands of species, yet the diversity of aquatic foods is often …

Food security is one of the most challenging topics globally; however, the concept of food
security has taken on additional dimensions that are general and are less detailed. This …

Shrimp aquaculture is under pressure to increase its production to meet the growing
demand for food from a growing population. In the Philippines, aquaculture has experienced …