Research interest in a non-protein amino acid β-N-methylamino-L-alanine (BMAA) arose
due to the discovery of a connection between exposure to BMAA and the occurrence of …

Torreya grandis has high economic and nutritional value due to the high nutrients in its
kernels. The kernels of different development stages vary enormously in their amino acids …

Amino acids are a class of small polar compounds, known mainly for their roles as the
substrates in ribosomal protein synthesis. In addition to their use in protein synthesis, amino …

Stroke is a leading cause of death and disability, especially in certain ethnic groups.
Impaired consciousness is a common outcome in stroke patients, serving as a predictor of …

Cyanobacteria produce a wide range of structurally diverse cyanotoxins and bioactive
cyanopeptides in freshwater, marine, and terrestrial ecosystems. The health significance of …

L-Azetidine-2-carboxylic acid (AZE) is a toxic non-protein coding amino acid (npAA) that is
highly abundant in sugar and table beets. Due to its structural similarity with the amino acid …

Neurodegenerative diseases cause significant morbidity and mortality globally, with the
prevalence continuing to rise due to prolonged life expectancy. Many neurodegenerative …