The utilization of various herbals in the different traditional therapeutical and medicinal
systems has been reported prehistorically. India due to its geographical positioning on the …

Pine seeds are considered as nonwood forest products (NWFP) with regularly increasing
market's demand. They can be eaten in various ways such as roasted or raw. In addition …

This work describes the study of the chemical profiling and α‐glucosidase inhibitory activity
of essential oils (EOs) from four Pinus species (P. wallichiana, P. patula, P. roxburghii and P …

Fusarium wilt has ruined banana production and poses a major threat to its industry
because of highly virulent Fusarium oxysporum f. sp. cubense (Foc) race 4. The present …

Himalayan forest cover is predominantly constituted of Pinus species belonging to Pinaceae
family. Pinus has a great ethnobotanical importance and with its seeds, bark, and roots used …

Three new phenolic compounds including pinosylvin 3-methoxy-5-O-β-D-glucoside (PMG),
taxiresinol 4'-O-α-L-rhamnoside (TRR), and lariciresinol 4'-O-α-L-rhamnoside (LRR) were …

Conifers were introduced in the moist deciduous forests of Central India in the 1970s, about
50 years ago. During the IV five-year plan, tropical pine was introduced in central India …

In skin disorders such as microbial and fungal infections, plants and their parts are used.
However, there have been very few scientific reports of herbal extracts of the plant Pinus …

Ancient people preferred plants as a medicinal source for the treatment of many diseases
due to different specific properties such as natural source, easy and cheap availability, less …

Pine trees are one of the most common and widely grown species in the Himalayan region.
Categorized under the Pinus genus and Pinaceae family, they are the largest conifer's …