Aims Food insecurity (FIS) is a major public health issue with possible implications for type 2
diabetes mellitus (T2DM) risk. We conducted a systematic review and meta‐analysis to …

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases
(NCDs), are becoming predominant on the global market and a target for market-driven …

The consumption of ultra-processed foods (UPFs) has increased in recent decades,
worldwide. Evidence on the negative impacts of food processing on health outcomes has …

Infant feeding practices impact children's nutritional and health status, influencing growth
and development. This study aimed to analyse the evolution of infant feeding practices from …

The contributions of processed foods to the overweight and obesity problem in Latin
America are well known. Engagement with the private and public sectors on possible …

Sažetak In countries around the world, a dietary shift is observed in which the consumption
of highly processed foods increases over unprocessed or minimally processed foods. The …

Aim To study the possible effects of a dietary intervention with minimal and unprocessed
foods, high in natural saturated fats on the lipid profile and body mass index of children …

Objective: To explore the influence of socio-economic position (SEP) on habitual dietary
intake in Colombian cities. Design: We conducted a cross-sectional, population-based study …

Durante dos años y medio, tanto en Colombia como en el resto del mundo, hemos
enfrentado la pandemia generada por el SARS-CoV-2, agudizando los múltiples problemas …

Abstract The Dietary Guidelines for the Brazilian Population is acknowledged as a powerful
inducer of public food and nutrition policies. In this perspective, this article presents the …