Key message Abscisic acid induced the expression of AsKIN during the recovery period of
garlic cryopreservation. AsKIN was identified as a gene involved in cold and osmotic stress …

Garlic lost its ability to produce true seeds millennia ago, and today non-fertile commercial
cultivars are propagated only vegetatively. Garlic viruses are commonly carried over from …

Garlic, Allium sativum L.(Amaryllidaceae), is one of the world's most popular vegetable and
medicinal crops. Annual garlic farming area of 1.6 million ha stretches from the equator to …

Garlic is an important vegetable crop in numerous countries used as food and natural based
medicine. Similar to the majority of vegetatively propagated plants, garlic may be affected by …

Cryopreservation is known be an effective method for virus elimination in garlic. However,
oxidative damage during the cryopreservation seriously affects the survival of garlic after …

侵染葱属蔬菜病毒研究概述 Page 1 !属蔬菜营养丰富, 具有非常独特的佐餐价值 和药用价值,深受
消费者喜欢, 目前,全世界的F属 蔬菜大约有500 个品种,我国有至少110 个品种(包 括变种以及 …

Sarımsak yetiştiriciliğinde verim ve kaliteyi etkileyen en önemli etmenlerinden biri olan ve
kimyasal mücadelesi olmayan virüs hastalıkları, diğer hastalık etmenlerine göre daha yıkıcı …

Garlic (Allium satium L.) is categorized as an important medicinal plant worldwide which was
known for its very high therapeutic value. Several biotic and abiotic factors may affect its …