Excessive consumption of sugar-rich foods is currently one of the most important factors that
has led to the development of the global pandemic of obesity. On the other hand, there is …

The American Diabetes Association (ADA)“Standards of Medical Care in Diabetes” includes
the ADA's current clinical practice recommendations and is intended to provide the …

We reviewed data on the American diet from 1800 to 2019. Methods We examined food
availability and estimated consumption data from 1808-2019 using historical sources from …

Abstract Sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and
100% fruit juices are frequently consumed and have been documented that they could lead …

Reducing the use of calorific sweeteners in sugar-sweetened beverage while, at the same
time, maintaining the perceived sweetness is an important issue for the food industry given …

Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those
representing a growing share of the beverage market. NNS are viewed as a noncaloric and …

Background: Sugar-sweetened beverage (SSB) consumption may be associated with
cancer mortality independent of, or indirectly through, established influences on increased …

Artificial sweeteners have become increasingly popular worldwide owing to their lower
calorie content in addition to the claims of health benefits such as weight control, blood …

Obesity is an independent risk factor for type 2 diabetes and epigenetic regulatory
mechanisms affect obesity-related mechanisms. Due to weight gain concern in society …

Cancer continues to be a major public health challenge worldwide, not only for being one of
the leading causes of death but also because the number of incident cases is projected to …