Simple Summary Essential oils, also known as aetheroleum, have a variety of therapeutic
properties, including analgesic, adaptogen, and astringents, among others. Essential oils …

Vitamin E (VE) is composed of a group of fat‐soluble molecules, from which the most active
homologous is α‐tocopherol. VE is a structural component of cell membranes with a potent …

Several studies investigated the usage of spirulina (Arthrospira platensis) in aquaculture as
a functional dietary additive or plant proteins replacers; however, more efforts still needed to …

The spiny lobsters Panulirus ornatus and Panulirus homarus are important developing
tropical aquaculture species, with high demand and limited supply. The established industry …

In the context of global climatic changes, marine organisms have been exposed to
environmental stressors including heat and hypoxia. This calls for the design of multi …

The chapter provides an overview of nutrients, nutrient requirements of major farmed fish
species, nutrient bioavailability, feed additives, evaluation of feed ingredients and feed, and …

A 30-day feeding trial was performed to assess the potential of the dietary supplementation
of Coenzyme Q10 (CoQ10) and lipoic acid on acclimatized European seabass larvae with a …

Vitamin C (VC) plays an essential role in fish physiological function and normal growth.
However, its effects and requirement of coho salmon Oncorhynchus kisutch (Walbaum …

Simple Summary Obtaining superior eggs and larvae is the first stage toward sustainable
aquaculture. The production of aquatic animal larvae is frequently obstructed by high death …

An 8-week growth trial was conducted to assess the effects of dietary vitamin C (VC) on the
growth performance, digestive enzyme activity, antioxidant ability, immunity, and resistance …