Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

Antibiotics play a role in preventing and treating infectious diseases and also contribute to
other health risks for humans. With the overuse of antibiotics, they are widely distributed in …

Chronic Pseudomonas aeruginosa infections are characterized by biofilm formation, a major
virulence factor of P. aeruginosa and cause of extensive drug resistance. Fluoroquinolones …

Background The widespread use of antibiotics has left extensive residues in the
environment and food. Antibiotics can accumulate in human body. As the potential health …

Introduction Fluoroquinolone (FQ) antibiotics were approved in 1986 for treatment of urinary
tract infections, sinusitis, and bronchitis. Numerous putative FQ-associated adverse events …

Fluoroquinolones (FQs) are synthetic and broad-spectrum antimicrobial drugs derived from
nalidixic acid. FQs are used against SARS-CoV-2 in our country, and for the treatment of …

Rutin is a citrus flavonoid that exists in different types of food, such as fruits, tea, as well as
vegetables, and is considered a natural antioxidant. This study aimed to investigate the …

Fluoroquinolone toxicity can best be described as a cluster of symptoms that appear during
or after the administration of a fluoroquinolone antibiotic. Toxicity reactions may be …

Background Kelch-like erythroid cell-derived protein 1 (Keap1)/nuclear factor (erythroid-
derived 2)-like 2 (Nrf2) are transcription factors that can protect against oxidative stress and …

Ciprofloxacin is a broad-spectrum antibiotic that targets bacterial topoisomerases, especially
DNA gyrase and topoisomerase IV. Ciprofloxacin has been commonly used until recently …