[PDF][PDF] Processing induced trans fatty acid quantification analysis of selected edible oils and their probable outcome
P Tripathi, E Gupta, S Purwar, TA Pandey - Curr Sci, 2022 - academia.edu
The repeated processing and over-cooking of food may adversely affect the oil quality,
causing various physiological and chemical changes in it. Isomerization of the double bond …
causing various physiological and chemical changes in it. Isomerization of the double bond …