Osteoarthritis (OA) is a progressive degenerative disease resulting in joint deterioration.
Synovial inflammation is present in the OA joint and has been associated with radiographic …

This “Year in review” presents a selection of research themes and individual studies from the
clinical osteoarthritis (OA) field (epidemiology and therapy) and includes noteworthy …

Background Modern pharmacological research found that the chemical components of
Curcuma longa L. are mainly curcumin and turmeric volatile oil. Several recent randomized …

Rheumatoid arthritis (RA) is considered to be an inflammatory disorder whereas OA is not
an overtly inflammatory disorder as RA but certain inflammatory cytokines and periodic …

Curcumin, a phytochemical from the spice turmeric, has anti-inflammatory properties and
has been shown to have pain-relieving effects. In this 8-week, randomised, double-blind …

Obesity is a significant health concern, as it causes a massive cascade of chronic
inflammations and multiple morbidities. Rheumatoid arthritis and osteoarthritis are chronic …

Conflicting evidence exists concerning the effects of nutrient intake in osteoarthritis (OA). A
systematic literature review and meta-analysis were performed using PubMed, EMBASE …

Osteoarthritis is a common crippling and degenerative disease resulting in irreversible
functional changes due to damage of the cartilage and other tissues of the joint. With limited …

Objective: Osteoarthritis (OA) is a degenerative chronic disease that most often occurs in the
knee joint. Studies have shown that some food supplements, such as curcumin and …

Abstract Background Curcuminoids (CURs) are the principal ingredients of Curcuma longa
L.[Zingiberaceae](CL)—an herbal plant used in east Asia to alleviate pain and inflammation …