Abstract Purpose of Review To review the etiology of inverse salt sensitivity of blood
pressure (BP). Recent Findings Both high and low sodium (Na+) intake can be associated …

The bladder supports a diversity of macrophage populations with functional roles related to
homeostasis and host defense, including clearance of cell debris from tissue, immune …

Aims We analyzed whether the frequency of adding salt to foods was associated with the
hazard of premature mortality and life expectancy. Methods and results A total of 501 379 …

Recently, studies have emerged suggesting that the skin plays a role as major Na+ reservoir
via regulation of the content of glycosaminoglycans and osmotic gradients. We investigated …

Background: Recent studies have indicated that sodium storage is influenced by
macrophages that secrete VEGF-C (vascular endothelial growth factor) during salt stress …

Objectives The aim of this study is to examine the effect of a telehealth intervention that used
a dietary app, educational website, and weekly dietitian tele-counseling on sodium intake …

Abstract Purpose of Review The regulation of blood pressure is conventionally
conceptualised into the product of “circulating blood volume” and “vasoconstriction …

Hypertension is a major public health concern due to its high prevalence and increased risk
of cardiovascular disease and mortality. Complex traits resulting from both genetic and …

There is a strong association between salt intake and cardiovascular diseases, particularly
hypertension, on the population level. The mechanisms that explain this association remain …

Despite medical, dietary, and lifestyle recommendations and drug advancements,
hypertension persists as among the most prevalent noncommunicable diseases in the US …