Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …

Wheat and rice play a vital role in human nutrition and food security. A better understanding
of the potential health benefits associated with consuming these cereals, combined with …

The traditionally edible aerial parts of rock samphire (Crithmum maritimum L.) could be a
valuable functional food or feed ingredient due to their high antioxidant capacity, ascorbic …

Young cereals contain higher quantities of nutrients such as sterols, γ-oryzanols, tocols and
phenolic compounds than mature grains. They are more easily digested with low allergenic …

Resveratrol is a phenolic compound and has significant benefits for human health. Peanut,
rich in resveratrol and with considerable biological activity, is generally considered as the …

A simple and green ultra-high-performance micellar liquid chromatography (MLC) method
was developed here, comparing Tween 20 and Tween 40 for the first time as the only mobile …

This review aimed to give comprehensive information about the interactions between free
and bound antioxidants naturally found in different food matrices. In this context, firstly, the …

Characterization of chia seeds Page 1 6 International Journal of Food Science and Nutrition
www.foodsciencejournal.com ISSN: 2455-4898 Received: 12-12-2021, Accepted: 28-12-2021 …

Eggplant is an economically important vegetable with a potential for functional food
production, mainly due to its high fruit antioxidant capacity. The goal of the present study …

BACKGROUND Bound antioxidants are distinguished by their strong potential to defend the
body against oxidative stress. Cereal bran fractions contain antioxidant compounds bound …