Abstract Interleukin-33 (IL-33), a member of the IL-1 family, is an alarmin cytokine with
crucial roles in tissue homeostasis and repair, type 2 immunity, allergic and non-allergic …

Adverse reactions after food intake are commonly reported and a cause of concern and
anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on …

Skin acts as the primary interface between the body and the environment. The skin immune
system is composed of a complex network of immune cells and factors that provide the first …

Food allergy is a growing concern due to its increasing world-wide incidence. Strict
avoidance of allergens is a passive treatment strategy. Since the mechanisms responsible …

Background Allergic skin inflammation elicited in mice by epicutaneous (EC) sensitization
with antigen shares characteristics with human atopic dermatitis (AD). Objective We …

Subcutaneous allergen immunotherapy has been practiced clinically for decades to treat
airborne allergies. Recently, the cutaneous route, which exploits the immunocompetence of …

Food allergies (FAs) are an emerging health care issue, and a “second wave of the allergy
epidemic” was named. There are extensive data that documented the prevalence rate as …

Purpose Food allergy-induced autism-like behavior has been increasing for decades, but
the causal drivers of this association are unclear. We sought to test the association of gut …

House dust mites (HDM) are one of the important factors of airway allergic diseases, HDM
allergens can be detected in the human gut mucosa, which induces local inflammation and …

IgE is central to the development of allergic diseases, and its neutralization alleviates
allergic symptoms. However, most of these antibodies are based on IgG1, which is …