Iron (Fe) is an essential micronutrient that affects the growth and development of plants
because it participates as a cofactor in numerous physiological and biochemical reactions …

In recent decades, global climate change and heavy metal stress have severely affected
plant growth and biomass, which has led to a serious threat to food safety and human …

Poaceae plants can locally accumulate iron to suppress pathogen infection. It remains
unknown how pathogens overcome host-derived iron stress during their successful …

Iron (Fe) homeostasis is essential for plant growth and development. Many transcription
factors (TFs) play pivotal roles in the maintenance of Fe homeostasis. bHLH11 is a negative …

As excess iron (Fe) is toxic, uptake of this essential micronutrient must be tightly controlled.
Previous studies have shown that Oryza sativa (rice) POSITIVE REGULATOR OF IRON …

Iron (Fe) is an essential plant micronutrient since many cellular processes including
photosynthesis, respiration, and the scavenging of reactive oxygen species depend on …

The provision of sustainable, sufficient, and nutritious food to the growing population is a
major challenge for agriculture and the plant research community. In this respect, the …

In light of climate change and human population growth one of the most challenging tasks is
to generate plants that are Fe-efficient, resilient to low Fe supply and Fe-biofortified. For such …

When plants suffer from Fe deficiency, they develop morphological and physiological
responses, mainly in their roots, aimed to facilitate Fe mobilization and uptake. Once Fe has …

Insufficient iron supply poses severe constraints on plants, restricting species with inefficient
iron uptake mechanisms from habitats with low iron availability and causing yield losses in …