Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants. For humans, a regular intake is associated with a reduced risk of several …

Carnivorous plants have fascinated researchers and hobbyists for centuries because of their
mode of nutrition which is unlike that of other plants. They are able to produce bioactive …

Dietary interventions rich in fruits and vegetables in aging people can reverse or mitigate
age-related cognitive declines, delay the onset of neurodegenerative diseases (NDDs), and …

Anthocyanins are biocolorants which have gained momentum owing to their extensive
range of colors and antioxidant activity which has great potential in food, pharmaceutical …

To further determine how BHE affected the growth of HCC cells, the proportion of each cell
cycle phase was explored in HCC cells by flow cytometry. Blue honeysuckle (Lonicera …

Diabetes mellitus (DM) is a metabolic disease characterized by pancreatic β-cell
insufficiency and/or the impaired insulin sensitivity of peripheral body tissues. These two …

Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants. For humans, a regular intake is associated with a reduced risk of several …

Neurodegenerative diseases (NDDs) represent a family of heterogeneous disorders that
affect millions of people worldwide. The prevalence of these disorders is increasing due, in …

Mild traumatic brain injury (mTBI), yielding a Glascow Coma Scale of 13-15, is the most
commonly occurring severity of TBI. Pathology from mTBI consists of blood brain barrier …

Se han reportado numerosos metabolitos con efecto neuroprotector en modelos in vivo (de
Andrade Teles et al., 2018; Szwajgier et al., 2017). La terapia neuroprotectora se sitúa entre …