Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies
At this point in time, the evidence of a link between well-done meat intake and the incidence
of cancer is stronger than it was 20 years ago. Several cohort and case-control studies have …
of cancer is stronger than it was 20 years ago. Several cohort and case-control studies have …
Transformation of highly marbled meats under various cooking processes
D Anne, A Thierry, S Keisuke, M Michiyo - Meat Science, 2022 - Elsevier
Cooking induces modifications in meat structure and composition, affecting its sensory and
nutritional properties. These changes depend on the cooking method and meat …
nutritional properties. These changes depend on the cooking method and meat …
Psicoinmunoneuroendocrinología (PINE): un enfoque para la comprensión, prevención y tratamiento del deterioro cognitivo asociado a la obesidad
GT Díaz, C Campanella, G Pigino, C López… - …, 2022 - revistas.unc.edu.ar
El deterioro cognitivo es un síndrome que disminuye la independencia funcional afectando
la cognición, las capacidades motrices y emocionales. Objetivo: Destacar el valor de un …
la cognición, las capacidades motrices y emocionales. Objetivo: Destacar el valor de un …