Pharmacological properties and phytoconstituents of garlic (Allium sativum L.): A review
S Choudhary, MU Noor, MS Hussain, M Mishra… - Biological …, 2022 - irrespub.com
Medicinal plants have been used since ancient times for human healthcare in the form of
traditional medicines, spices, and other food components. Throughout history, many different …
traditional medicines, spices, and other food components. Throughout history, many different …
[PDF][PDF] Chemical and biological properties of bio-active compounds from garlic (Allium sativum)
A Bazaraliyeva, D Moldashov, A Turgumbayeva… - …, 2022 - pharmacia.pensoft.net
Garlic (Allium sativum) is one of the oldest cultivated plants. It has been used as a spice,
food, and folk medicine for many years. Garlic contains about 2000 biologically active …
food, and folk medicine for many years. Garlic contains about 2000 biologically active …
Identification of potential inhibitors of SARS-CoV-2 main protease and spike receptor from 10 important spices through structure-based virtual screening and …
The outbreak of novel coronavirus disease (COVID-19) caused by SARS-CoV-2 poses a
serious threat to human health and world economic activity. There is no specific drug for the …
serious threat to human health and world economic activity. There is no specific drug for the …
[HTML][HTML] Responses of garlic quality and yields to various types and rates of potassium fertilizer applications
M Wang, Y Ye, X Chu, Y Zhao, S Zhang, H Chen… - …, 2022 - journals.ashs.org
Effects of potassium (K) rate and type on the garlic biomass over the growing period until
harvest.(A) Pingcheng site during 2018–19,(B) Peicundian site during 2018–19,(C) …
harvest.(A) Pingcheng site during 2018–19,(B) Peicundian site during 2018–19,(C) …
Allium sativum L.: Therapeutic uses and pharmacological properties
S Choudhary, MU Noor… - Biogenesis …, 2022 - journal3.uin-alauddin.ac.id
Garlic (Allium sativum L.) is known as bulb vegetable or spice that utilized as herb and
flavoring agent in food in many different countries. These herbs contain biologically active …
flavoring agent in food in many different countries. These herbs contain biologically active …
蒜片加工液原液及发酵液主要化学成分分析
刘国伟， 高园园， 张龙平， 任艳云， 李印峰， 张成刚… - 农学学报, 2022 - nxxb.caass.org.cn
蒜片加工过程中产生大量废液, 而大蒜中含有许多生物活性成分, 为对其利用提供依据,
通过气相色谱-质谱联用和液相色谱-质谱方法对蒜片加工原液和发酵液的化学成分进行分析 …
通过气相色谱-质谱联用和液相色谱-质谱方法对蒜片加工原液和发酵液的化学成分进行分析 …
Main Chemical Components of Garlic Slice Processing Liquid and Fermentation Broth
LIU Guowei, GAO Yuanyuan, Z Longping… - Journal of …, 2022 - nxxb.caass.org.cn
A large amount of waste liquid is produced in the processing of garlic slices. The research
aims to provide a basis for the comprehensive utilization of this waste liquid which has lots of …
aims to provide a basis for the comprehensive utilization of this waste liquid which has lots of …