The objective of the present research was to review the state of the art on the consequences
of drinking coffee at the different levels of the gastrointestinal tract. At some steps of the …

Acrylamide (AA) is a product of food heating process that is widely present in cooked foods
and known to be toxic to humans. Exposure data has revealed coffee to be one of the …

Background Coffee contains many bioactive chemicals and associations with cancer have
been reported in observational studies. In this Mendelian randomisation (MR) study we …

Coffee is one of the most produced and consumed food products worldwide. Its production
generates a large amount of byproducts with bioactive potential, like the fruit skin and pulp …

Background The transient receptor potential vanilloid receptor 2 (TRPV2) has been found to
participate in the pathogenesis of various types of cancers, however, its role (s) in the …

Background Consumption of very-hot beverages/food is a probable carcinogen. In East
Africa, we investigated esophageal squamous cell carcinoma (ESCC) risk in relation to four …

We aimed to evaluate the association between three previously defined pro-vegetarian
(PVG) food patterns and the cancers of the oesophagus, stomach, and pancreas in a multi …

Background Epidemiologic studies suggest that coffee consumption may be inversely
associated with risk of endometrial cancer (EC), the most common gynecological …

Roasted coffee silver skin is a coffee by-product, the uses of which are currently limited, eg,
as fertilizer, for energy production, or animal feed. Due to a low content of fat and …

Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a
traditional beverage in some coffee-producing countries and has been authorized in 2020 …