In recent decades, due to the increase in awareness, most consumers prefer foods that not
only satisfy their primal urge of hunger but also include health-promoting effects on the body …

Background Probiotics and omega-3 rich oils are two health-beneficial bioactives added to a
variety of foods to enhance their functional properties. However, these bioactives are highly …

Bread is one of the most widely embraced food products and is highly accepted by
consumers. Despite being rich in complex carbohydrates (ie, starch), bread is generally poor …

Although evidence shows that anthocyanins present promising health benefits, their poor
stability still limits their applications in the food industry. Increasing the stability of …

Micro-and macro-nutrient deficiencies among women are considered a global issue that the
food industry has not adequately considered until recently. The industry must provide and …

ABSTRAKT Bílkoviny, jakožto základní stavební kámen všech buněk a tkání, spolu s tuky a
sacharidy představují klíčovou makroživinu lidské výživy. Nedostatečné množství bílkovin ve …