Key message An overview is presented of recent advances in our knowledge of candidate
proteins that regulate various physiological and biochemical processes underpinning plant …

In salt-affected soils, more than one approach should be adopted for minimizing the salinity
impacts and enhancing the land productivity. The most effective practices in crop …

This study aimed to explore how cold acclimation (CA) modulates cold stress in tobacco
leaves and reveal the relationship between CA and cold stress resistance, and the …

Salt stress is a major challenge for plant growth and yield achievement in canola (Brassica
napus L.). Nitrogen (N) is considered as an essential nutrient involved in many physiological …

Field blanching is a process used in agriculture to obtain sweet, delicious, and tender stems
of water dropwort by obstructing sunlight. The nutritional and transcriptomic profiling of …

Rice crops are often subject to multiple abiotic stresses simultaneously in both natural and
cultivated environments, resulting in yield reductions beyond those expected from single …

Mungbean (Vigna radiata) sprouts are consumed globally as a healthy food with high
nutritional values, having antioxidant and anticancer capacity. Under mild salinity stress …

The effects of drought, salinity, and combined stress on ROS and ROS metabolic physiology
and transcriptomics in sweet sorghum seedling leaves were evaluated. The results showed …

Plants developed a series of defence mechanisms to counteract the attack of herbivores.
These can impact on food‐webs at various trophic levels, in both natural and managed …

Salinity stress poses a significant risk to plant development and agricultural yield. Therefore,
elucidation of stress‐response mechanisms has become essential to identify salt‐tolerance …