Obesity and endothelial function
M Kajikawa, Y Higashi - Biomedicines, 2022 - mdpi.com
Obesity is a major public health problem and is related to increasing rates of cardiovascular
morbidity and mortality. Over 1.9 billion adults are overweight or obese worldwide and the …
morbidity and mortality. Over 1.9 billion adults are overweight or obese worldwide and the …
Is obesity a risk factor for periodontal disease in adults? A systematic review
G Abu-Shawish, J Betsy, S Anil - International Journal of Environmental …, 2022 - mdpi.com
There is inconclusive evidence about the link between the severity and prevalence of
periodontitis in obese adults. Therefore, this systematic review aims to explore the possibility …
periodontitis in obese adults. Therefore, this systematic review aims to explore the possibility …
Anti‐Diabesity Middle Eastern Medicinal Plants and Their Action Mechanisms
Over the last four decades, the escalation in diabetes and obesity rates has become
epidemic all over the world. Diabesity describes the strong link between T2D and obesity. It …
epidemic all over the world. Diabesity describes the strong link between T2D and obesity. It …
Body Mass Index and risk for onset of mood and anxiety disorders in the general population: Results from the Netherlands Mental Health Survey and Incidence Study …
L de Wit, M Have, P Cuijpers, R de Graaf - BMC psychiatry, 2022 - Springer
Background Examine the onset of a clinical diagnosis of mood (major depression, dysthymia
and bipolar disorder)-and anxiety disorders (panic disorder, agoraphobia without panic …
and bipolar disorder)-and anxiety disorders (panic disorder, agoraphobia without panic …
Exposure to food marketing via social media and obesity among university students in Saudi Arabia
NM Aljefree, GT Alhothali - … journal of environmental research and public …, 2022 - mdpi.com
This study investigated the associations between obesity and unhealthy food/drink intake
with both the frequency of social media platform usage and food/drink marketing exposure …
with both the frequency of social media platform usage and food/drink marketing exposure …
[HTML][HTML] The new onset of GERD after sleeve gastrectomy: a systematic review
G Pavone, N Tartaglia, A Porfido, P Panzera… - Annals of Medicine and …, 2022 - Elsevier
Background The main adverse effect is gastroesophageal reflux disease (GERD), with
concern on the development of Barrett's esophagus and esophageal adenocarcinoma in the …
concern on the development of Barrett's esophagus and esophageal adenocarcinoma in the …
Obesity: an evolutionary context
JR Speakman, JK Elmquist - Life metabolism, 2022 - academic.oup.com
People completely lacking body fat (lipodystrophy/lipoatrophy) and those with severe
obesity both show profound metabolic and other health issues. Regulating levels of body fat …
obesity both show profound metabolic and other health issues. Regulating levels of body fat …
Cinnamon, an effective anti‐obesity agent: Evidence from an umbrella meta‐analysis
M Keramati, V Musazadeh… - Journal of Food …, 2022 - Wiley Online Library
The evidence provided by meta‐analyses on the beneficial impacts of cinnamon
supplementation on anthropometric indices are still conflicting. Present study's aim was to …
supplementation on anthropometric indices are still conflicting. Present study's aim was to …
[HTML][HTML] Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes–a prospective study
J Yang, DK Tobias, S Li, SN Bhupathiraju… - The American journal of …, 2022 - Elsevier
Background Females with a history of gestational diabetes mellitus (GDM) are at higher risk
of developing type 2 diabetes mellitus (T2D) later in life. Objective This study prospectively …
of developing type 2 diabetes mellitus (T2D) later in life. Objective This study prospectively …
Towards standardised and valid anthropometric indicators of nutritional status in middle childhood and adolescence
N Lelijveld, RK Benedict, SV Wrottesley… - The Lancet Child & …, 2022 - thelancet.com
Recognition of the importance of nutrition during middle childhood (age 5–9 years) and
adolescence (age 10–19 years) is increasing, particularly in the context of global food …
adolescence (age 10–19 years) is increasing, particularly in the context of global food …