The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Diabetes mellitus is a complex disorder characterized by insufficient insulin production or
insulin resistance, which results in a lifelong dependence on glucose-lowering drugs for …

Autophagy flux plays a significant protective role in type 2 diabetes mellitus (T2DM).
However, the mechanisms by which autophagy mediates insulin resistance (IR) to …

Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically,
narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia …

Background Over the last two decades, the demand for meat-free food has increased for
health, environmental, and animal welfare reasons. Thus, research on the value of …

Alkaline extraction–isoelectric precipitation has been the most used method to extract
protein from plant foods. The sample preparation will depend on the features of the starting …

The present research aimed to evaluate three peptides synthesised from tarwi: AVPFWM,
YSGWLGL and AHAGFGMLY in their antioxidant, antihypertensive and hypoglycemic …

Biologically active peptides (BAP) are increasingly in the focus of scientific research due to
their widespread use in medicine, food and pharmaceutical industries. Researching and …

Currently, there is an increase in diabetes cases and people sensitive to gluten. However,
there are few foods in commerce with good quality and that serve to appease, in synergy …

Los granos andinos (quinua, cañahua y tarwi) poseen reconocidas cualidades beneficiosas
para la salud. El objetivo del presente estudio fue evaluar la actividad inhibitoria de …