Background The COVID-19 pandemic has greatly impacted people's lifestyles and changed
the delivery of health interventions, especially interventions for community-dwelling older …

Adequate protein intake is essential for the maintenance of whole-body protein mass.
Different methodological approaches are used to substantiate the evidence for the current …

Type 2 diabetes mellitus (T2DM) is a major cause of morbidity and mortality, and it is a major
risk factor for the early onset of cardiovascular diseases (CVDs). More than genetics, food …

Little is known about the snacking patterns among adults with type 2 diabetes. The
contribution of snacks to energy and nutrient intakes is important to further understand …

Introduction: The approach of an individual diet has great potential for sustainable weight
reduction. Social support, participation and empowerment are also key factors for high …

Abstract Background and Aims The effects of high‐protein diets on regulating sleep have
received research attention in recent decades. However, no studies have examined the …

Background/objectives: several randomized clinical trials (ECRs) showed no consistent
responses of dietary treatments to clinical outcomes. It is speculated that it is due to low …

Obesity is a complex global health issue affecting a significant portion of the population. In
the UK, it is estimated that approximately 1 in 4 adults and 1 in 5 children aged 10 to 11 …

Obesity is a growing epidemic affecting at least 312 million people worldwide and is a major
risk factor for chronic diseases such as metabolic syndrome (MetS). MetS is defined based …

Energy restriction, including IER regimens, is one of the most important obesity treatment
and weight-control strategies. These regimens provide health benefits associated with …