Natural pigments are widely utilized as food additives nowadays to impart color or improve
the taste of the food products. These pigments are significant food compounds used in the …

Colorants are widely employed in the food industry as an essential ingredient in many
products since color is one of the most valued attributes by consumers. Furthermore, the …

Dyes and pigments can make the world beautiful. They are being used since long time and
find vide applications in various fields such as food, textile, artifacts and paper industries …

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

Abstract 4D printing is a result of 3D printing of smart materials which respond to diverse
stimuli to produce novel products. 4D printing has been applied successfully to many fields …

Abstract Corn starch (CS)/chitosan (CH) composite film attained higher stability by
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …

Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Meat color is an important aspect for the meat industry since it strongly determines the
consumers' perception of product quality and thereby significantly influences the purchase …

The production of hydrogen through water electrolysis using anion exchange membranes
(AEMs) is gaining popularity worldwide due to its cost-effectiveness and efficiency. AEMs …