[HTML][HTML] Deciphering the potential of large-scale proteomics to improve product quality and nutritional value in different wheat species
M Afzal - 2023 - opus.uni-hohenheim.de
Wheat (Triticum aestivum) is one of the most important staple crops globally, which provides
on average~ 20% of the dietary intake of protein, starch and further important ingredients …
on average~ 20% of the dietary intake of protein, starch and further important ingredients …