Natural products of plant origin are of high interest and widely used, especially in the food
industry, due to their low toxicity and wide range of bioactive properties. Compared to other …

Quercetin is a dietary flavonoid that can affect the balance between anti-oxidant defense
system and oxidative stress. A number of studies showed the positive effects of quercetin on …

Insulin resistance (IR) and the associated hyperinsulinemia are early pathophysiological
changes which, if not well treated, can lead to type 2 diabetes, endothelial dysfunction and …

Background Silymarin is a polyphenolic flavonoid complex extricated from dried fruits and
seeds of the plant Silybum marianum L. Chemically, it is a mixture of flavonolignan …

Diabetes mellitus (DM) is a complex disease with alarming worldwide health implications
and high mortality rates, largely due to its complications such as cardiovascular disease …

The objective of this study was to investigate whether dietary supplementation with benzoic
acid, Enterococcus faecium, and essential oil complex (BEC) could help laying hens recover …

Dadih is one of Indonesia indigenous traditional fermented foods made from buffalo milk
originating from West Sumatera. Dadih is traditionally made by keeping buffalo milk in a …