[HTML][HTML] Monitoring of Mycotoxigenic Fungi in Fish Farm Water and Fumonisins in Feeds for Farmed Colossoma macropomum
J Sousa Terada-Nascimento, J Vieira Dantas-Filho… - Toxics, 2023 - mdpi.com
This study aimed to evaluate the occurrence of mycotoxigenic fungi in fish farm water and
mycotoxins in feeds for farmed tambaqui (Colossoma macropomum). A total of 40 samples …
mycotoxins in feeds for farmed tambaqui (Colossoma macropomum). A total of 40 samples …
[HTML][HTML] Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder
YI Shoqairan, IAM Ahmed, SA Almaiman… - LWT, 2023 - Elsevier
Ochratoxin A (OTA) is a highly toxic and thermally stable food toxin, which commonly
contaminate paprika spices and OTA detoxification from paprika is highly significant. This …
contaminate paprika spices and OTA detoxification from paprika is highly significant. This …
[HTML][HTML] Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
R López-Ruiz, J Marin-Saez, SC Cunha, A Fernandes… - Foods, 2023 - mdpi.com
Mycotoxins contamination is a real concern worldwide due to their high prevalence in foods
and high toxicity; therefore, strategies that reduce their gastrointestinal bioaccessibility and …
and high toxicity; therefore, strategies that reduce their gastrointestinal bioaccessibility and …
Food aflatoxin exposure assessment in Sichuan Province, China
B Zhao, Y Xu, Y Song, Y Zhang, L Lin - Mycotoxin Research, 2023 - Springer
Aflatoxins (AFs) are frequent contaminants in crops worldwide and can cause adverse
health effects in exposed humans. Since foods AFs (AFB1, AFB2, AFG1, AFG2) …
health effects in exposed humans. Since foods AFs (AFB1, AFB2, AFG1, AFG2) …
Consumers' preferences and demand for culinary spices and herbs in Gauteng, South Africa
K Mphafi - 2023 - repository.nwu.ac.za
Spices and herbs are plant materials or ready-to-use plant products with some medicinal
and food flavoring properties. They are primarily used for therapeutic, aromatic and/or …
and food flavoring properties. They are primarily used for therapeutic, aromatic and/or …