Obesity is one of the major causes of non-communicable diseases (NCDs) associated with a
dietary pattern rich in saturated fat. The present study utilized roasted and germinated …

Resistant starch (RS) has received a lot of attention from plant, food, and clinical scientists
because of its demonstrated health benefits. In this review, the presence and formation of …

The development of the extraction process for improving the starch yield from
unconventional plants is emerging as a topic of interest. In this respect, the present work …

In this study, a five-factorial central composite design was employed to optimize pectin
extraction from novel source, through ultrasound-assisted extraction. A 35.58% yield was …

Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-
products to take advantage of abundant raw materials. In this study, JSF and JSS were …

Mutaqin AZ, Iskandar J, Irawan B, Suryana, Kurnadie D, Nurzaman M, Shanida SS. 2023.
The local knowledge and potential of suweg (Amorphophallus paeoniifolius) in the Citanduy …

Soybean hulls, an abundant byproduct of soybean processing, contain rich phytochemicals,
fibers, proteins, and minerals. Currently soybean hulls are primarily used as animal feeds …

Amorphophallus muelleri Blume tuber, which is called porang in Indonesia, is one of the
biggest glucomannan sources next to the konjac tuber. Glucomannan is commonly …

Protein is a key structural component in many foods. Soybeans are a plant-based protein
source, that is used in food. Soy concentrate is generally high in nutrients, particularly …

The present study aimed to investigate the feasibility of using breadfruit flour as an
alternative in cookie making. The study was designed and implemented with an …