Climate change has increased the overall impact of abiotic stress conditions such as
drought, salinity, and extreme temperatures on plants. Abiotic stress adversely affects the …

Red wine grapes have an important impact on the economy of many regions, both for wine
quality and for their richness in phenolic compounds, which have many health benefits …

A research was carried out to evaluate the biostimulating effects of Azoxystrobin (Azo+) and
a brown seaweed extract (SW+) on wild rocket grown during two crop cycles in pots placed …

Plant's sensitivity to abiotic stresses such as extreme temperature, salinity, and drought
threatens crop productivity worldwide. Here, the water deficit-induced response of Brassica …

Drought stress is a major threat to sustainable crop production worldwide. Despite the
positive role of calcium (Ca2+) in improving plant drought tolerance in different crops, little …

The olive tree (Olea europaea L.) is the main fruit tree in most of the arid and semi-arid
regions of Tunisia, which is where the problem of salinity is more pronounced. Salinity is one …

Extended drought affects the production and quality of wheat (Triticum aestivum L.), one of
the world's most important food crops. Breeding for increased drought resistance is …

Plants of the genus Haplophyllum produce various secondary metabolites, including
lignans, which are the product of the phenylpropanoid pathway. This study investigated the …

Pink rib discoloration is a physiological disorder resulting in loss of quality and marketability
of minimally processed and whole head lettuce (Lactuca sativa L.). Although the …

Background Nitrogen is one of the most important mineral nutrients for plants and is
absorbed by the root system mainly in the inorganic form (NH+ 4 and NO− 3). Plants absorb …