A growing body of research suggests that short-chain fatty acids (SCFAs), metabolites
produced by intestinal symbiotic bacteria that ferment dietary fibers (DFs), play a crucial role …

Gut bacterial metabolites such as short-chain fatty acids (SCFAs) have important effects on
immune cells and the gut. SCFAs derive from the fermentation of dietary fiber by gut …

The microbiome modulates host immunity and aids the maintenance of tolerance in the gut,
where microbial and food-derived antigens are abundant. Yet modern dietary factors and …

Asthma is a complex and heterogeneous chronic inflammatory disease of the airways.
Alongside environmental factors, asthma susceptibility is strongly influenced by genetics …

Short-chain fatty acids (SCFAs) are metabolites of gut microbes that can modulate the host
inflammatory response, and contribute to health and homeostasis. Since the introduction of …

Dysbiosis has been identified in many dermatological conditions (eg, psoriasis, atopic
dermatitis, systemic lupus erythematosus). One of the ways by which the microbiota affect …

Introduction Mast cells are found in all tissues and express numerous surface receptors
allowing them to sense and respond to allergic, autoimmune, environmental …

Emerging evidence indicated that the increase in food allergy (FA) over the past few
decades was associated with the abnormal compositional and metabolic changes of gut …

Food allergy (FA) is a growing public health concern, with an increasing prevalence in
Western countries. Increasing evidence suggests that the balance of human gut microbiota …

(1) Background: Chronic spontaneous urticaria (CSU) has been linked to the dysbiosis of
the gut microbiota. Furthermore, various studies have highlighted the anti-inflammatory …