The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …

Color is an important characteristic of food. Over the last 15 years, more attention has been
paid to natural colorants because of the rising demand for clean‐label food products …

Microplastics can be found almost everywhere and extensively expose to human. Infants are
vulnerable, and the potential risks of microplastics may be greater for infants, however …

Mung bean seeds were treated by a combination of ultrasound and γ-aminobutyric acid
(GABA). Effect of these treatments on the free polyphenols content, antioxidant activity, and …

The FAO recommends the digestible indispensable amino acid score (DIAAS) to determine
protein quality in foods, preferably tested in vivo. Here, the INFOGEST in vitro digestion …

The growing global population and lifestyle changes have increased the demand for
specialized diets that require protein and other essential nutrients for humans. Recent …

Plant-based meat analogs have received considerable attention as alternatives to genuine
meat. In the current work, the nutritional profile and in vitro digestion characteristics of meat …

Therapeutic proteins are playing increasingly important roles in treating numerous types of
diseases. However, oral administration of proteins, especially large ones (eg, antibodies) …

In this study, shell-core fibers were successfully prepared by using Eudragit S100 (ES100)
and poly (vinyl alcohol)(PVA)/pectin (PEC) through coaxial electrospinning technology. The …

Understanding the mechanisms of food digestion is of paramount importance to determine
the effect foods have on human health. Significant knowledge on the fate of food during …