Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside

M Liu, P Wang, B Zhao, X Gao, N Meng, J Li… - Trends in Food Science …, 2023 - Elsevier
Background R. suavissimus (Rubus suavissimus S. Lee), also known as Chinese sweet tea,
is a deciduous shrub of the genus Rubus in the family Rosaceae in China. R. suavissimus …

Could one stone hit two or three birds on the Stevia leaves? Harvesting rebaudioside A with enzymatic producing rubusoside directly from the stevia leaves

Z Zhou, Y Xia, X Hu - Industrial Crops and Products, 2023 - Elsevier
The industrial extraction and purification of steviol glycoside produce huge impure steviol
glycosides mixture, commonly knowing as the mother liquor sugar that contains remarkable …