Amaranth and quinoa are small-seeded grains with high nutritional and phytochemical
profiles that promote numerous health benefits and offer protection against various chronic …

The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

The world's population is currently growing at an exponential rate, which is estimated to be
over 8 billion inhabitants as reported by United Nations on November 15, 2022. According to …

Pseudocereals are the seeds or fruits of non-grass species that can be consumed similarly
to cereals. Most commonly used pseudocereals are amaranth, quinoa, buckwheat, chia …

A feeding trial was performed to assess the effects of dietary raw amaranth (Amaranthus
hybridus chlorostachys) grain (RAG), with or without an enzyme blend, on the productive …

Amaranth grains are a source of proteins such as albumins and globulins with well‐
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …

Introduction Neglected and underutilized crop species (NUCS) or forbidden crops offer
tremendous potential to combat malnutrition, poverty, and global hidden hunger. Since …

Meeting the United Nation's sustainable development goals for zero hunger becomes
increasingly challenging with respect to climate change and political and economic …

The objective of this research was to investigate effects of different additives on the
fermentation quality, aerobic stability and rumen degradation of mixed silage composed of …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …