[HTML][HTML] Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage
Pulses have been consumed worldwide for over 10 centuries and are currently among the
most widely used foods. They are not economically important, but also nutritionally …
most widely used foods. They are not economically important, but also nutritionally …
Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical
Black soybean (BS) is a nutritious legume that is high in proteins, essential amino acids,
dietary fiber, vitamins, minerals, anthocyanins, phenolic acids, isoflavones, and flavones …
dietary fiber, vitamins, minerals, anthocyanins, phenolic acids, isoflavones, and flavones …