Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives
and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast …

The cosmetic industry is continuously searching for new active ingredients in an effort to
attend to consumer demands which, in recent years, are focused on more natural and …

In this study, supercritical carbon dioxide (SC-CO 2) extraction was applied to the mixture of
two-phase olive pomace (OP) with perlite and to the dried OP in order to prevent the …

Agriculture will increasingly face in coming years numerous challenges, such as climate
change, the growing global demand for food, its environmental impact due to greenhouse …

Olive oil (OL) production is the most significant agro-industrial business and has a high
impact on the economy of numerous Mediterranean countries. However, OL extraction …

In recent years, the increased demand for agri-food products to feed livestock species has
stimulated research to identify novel solutions for the valorization of natural waste, according …

Olive pomace is a by-product of olive oil production that is toxic to the environment. The
purpose of this study was to evaluate the methods of olive pomace valorization through the …

Purpose Tamarillo peel is a waste material generated during juice processing. This study
was conducted to utilize this waste and develop a carotenoids loaded oil-based food …

For more than 7000 years, olive oil production and consumption have been an established
tradition in the Mediterranean area. Due to its great dietary and nutritional value, the olive oil …

Foods are important for the supply of essential nutrients to the body, but they can also be
sources of bioactive molecules, such as phenolic compounds, alkaloids, glucosinolates, and …