Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

Fresh green leafy vegetables (FGLVs) are consumed either garden‐fresh or by going
through very few simple processing steps. For this reason, foodborne diseases that come …

Due to its abundance of physiologically active ingredients, one of the oldest medicinal
herbs, elderberry (EB) Sambucus nigra L., is beneficial for both therapeutic and dietary …

This study aimed to investigate the impact of different solvents (water, 60% methanol, 60%
ethanol and 60% acetone) and methods (conventional solvent extraction, ultrasound …

The influence of ultrasound-assisted free radical modification on the structure and functional
properties of ovalbumin-epigallocatechin gallate (OVA-EGCG) conjugates was investigated …

Small berries have become an attractive topic of research due to their high content in
phenolic compounds and reported antioxidant activity. However, there are currently few …

This study aimed to determine the stability of PCs in grape canes extracts stored at different
temperatures and light conditions. The PCs composition was monitored every-two weeks …

The current relevance of a healthy diet in well-being has led to a surging interest in
designing novel functional food products enriched by biologically active molecules. As …

Non-enzymatic browning is a severe problem in juice industry. Here, polyphenol mediated
non-enzymatic browning and its inhibition in apple juice were investigated. Epicatechin …

In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …