Thiamine (vitamin B1) metabolism is an important driver of human and animal health and
ecological functioning. Some organisms, including species of ferns, mollusks, and fish …

Thiamine (vitamin B1) is required by all living organisms in multiple metabolic pathways. It is
scarce in natural systems, and deficiency can lead to reproductive failure, neurological …

Abstract Objective The Northern Refuge of Lake Michigan was established under the
auspices of the Great Lakes Fishery Commission in 1985 as an additional step toward …

Simple Summary Steelhead fry reared in hatcheries in Oregon have a high mortality rate
while exhibiting some signs of a vitamin B1 (thiamine) deficiency. This study investigates if …

The consumption of invasive, high-thiaminase prey fishes can cause thiamine deficiency,
which has been hypothesized to be a major barrier for lake trout (Salvelinus namaycush …

Fish population declines from thiamine (vitamin B1) deficiency have been widespread in
ecologically and economically valuable organisms, ranging from the Great Lakes to the …

Abstract In the Great Lakes region, thiamine deficiency is considered a recruitment
bottleneck for lake trout Salvelinus namaycush and has been correlated with the …

A deficiency of thiamine (vitamin B1), an essential cofactor for enzymes involved in
metabolic processes, can be caused by the enzyme thiaminase. Thiaminase in food stocks …

Thiamine deficiency from the consumption of invasive, high-thiaminase prey fishes is
considered to be a major barrier for lake trout restoration in the Great Lakes. In fishes, an …

Thiamine (vitamin B1) deficiency is a prevalent issue across many taxa including salmonids,
in which its detrimental effects have been widely documented. In laboratoryreared lake trout …