Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty
X Shen, Y Chen, JO Omedi, M Zeng, C Xiao… - Food Research …, 2023 - Elsevier
This study investigated the effects of smoke derived from cypress (CY), mulberry (MU),
metasequoia (ME), pine (PI), and camphor (CA) on the heterocyclic aromatic amines (HAs) …
metasequoia (ME), pine (PI), and camphor (CA) on the heterocyclic aromatic amines (HAs) …