Low-income and food-insecure households are at risk of poor dietary quality and even more
severe food insecurity. Especially in childhood, consuming a nutritionally adequate diet is an …

Abstract Purpose of Review Existing dietary and lifestyle interventions and
recommendations, to improve the risk factors of obesity and type 2 diabetes with the target to …

Dietary flavanols are food constituents found in certain fruits and vegetables that have been
linked to cognitive aging. Previous studies suggested that consumption of dietary flavanols …

Background Maintenance of cognitive abilities is of critical importance to older adults, yet
few effective strategies to slow cognitive decline currently exist. Multivitamin …

Background Carbon footprints of vegetarian, pescatarian, and other popular diets have been
studied previously, but mostly as idealized versions modeled to meet dietary …

Background Currently, 30% of the total energy intake in the Mexican diet comes from ultra‐
processed foods. Although its consumption is associated with high intakes of added sugar …

Widespread inequities in diet and nutrition present a pressing public health problem.
Sociologists working to illuminate the causes and contours of these inequities often center …

Background The traditional cultural food practices of Indigenous people and adults from
racial/ethnic minority groups may be eroded in the current food system where nutrient-poor …

(1) Background: Sleep, a physiological necessity, has strong inflammatory underpinnings.
Diet is a strong moderator of systemic inflammation. This study explored the associations …

Abstract Purpose of Review Cardiovascular disease (CVD) and breast cancer (BC) are
significant causes of mortality globally, imposing a substantial health burden. This review …