Foodborne illnesses result from inadequate food handling practices, but prevention is
possible through implementing food safety principles by handlers and consumers. This …

In recent years, incidences of food poisoning have been reported in some schools across
the country. However, little attention has been paid to the hygiene practices of food vendors …

Concerns over food safety issues during the coronavirus pandemic (COVID-19) have
sparked worldwide interest. Being part of a farm-to-fork food safety chain, food handlers at …

The knowledge, attitudes, and practices (KAP) of coconut water vendors are crucial to
ensuring food safety, as inadequate food safety KAP may result in outbreaks of foodborne …

Foodborne illnesses are responsible for about half a million deaths annually, of which 30%
occur among kids. This study aimed to assess the current food safety knowledge and …

Background: Food sanitation hygiene is an effort to maintain cleanliness that can be done so
that the food processed is not contaminated by dirt, bacteria, and others. Food contaminated …

Background: The availability of safe, healthy, and clean food in tourism places is essential to
ensure customers' satisfaction. Most previous studies focused on food safety practices …

Background: The COVID-19 pandemic increases the risk of maternal mortality. Food safety
practices are one of the essential measures to prevent COVID-19 exposure in pregnant …

A cross-sectional study was conducted among 80 chicken sellers of Dhaka North City
Corporation's randomly chosen traditional markets in order to examine the actual poultry …

Penyediaan makanan ialah satu proses menghasilkan makanan mengikut prosedur yang
betul. Sesetengah individu mengetahui kepentingan menjaga kebersihan dalam …