Honeys produced by stingless bees Cephalotrigona capitata and Scutellaris Latrelle in the
Caatinga and Atlantic Forest biomes were characterized in terms of chemical composition …

Malícia honey produced by the jandaíra bee has hypoglycaemic and hypolipidemic effects
and antioxidant activity in vitro and in vivo, which makes it potential adjuvant treatment for …

This study characterized “canudo de pito” honeys by melissopalynological analysis,
physicochemical characteristics, sugars, minerals, aliphatic organic acids (AOA), phenolic …

Apiculture is an important economic activity in Mexico, and deforestation, extensive
agriculture, and other types of land use threaten sustainable honey production. This study …

The plant diversity present in Andean ecosystems is fundamental for the preservation of
pollinator species, particularly for bees, due to their direct dependence on the supply of …

In recent times, there has been an increase in adulterated honey in the commercial market
owing to the lucrative nature of the honey business in Nigeria. Melissopalynology analyses …

Extensive farms were developed from the first settlements in the city of Rio de Janeiro. The
scarcity of water year after year currently necessitates the reforestation of degraded areas to …

Pollen is a product originating from the anthers of flowers. Members of the Apidae group
feed on this floristic product, which is metabolized and stored in the hives. It is known that the …

Interactions between species are the driving force behind ecological dynamics within
communities. For this reason, community structure has been described as networks of …

Brazil is rich in stingless bee species that produce high quality honey. This study aimed to
evaluate the quality of honey from stingless bees in an urban area in the municipality of Rio …