Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention

X Wang, G Shi, S Fan, J Ma, Y Yan… - Critical Reviews in …, 2023 - Taylor & Francis
With the high incidence of chronic diseases, precise nutrition is a safe and efficient
nutritional intervention method to improve human health. Food functional ingredients are an …

Optimization of food-grade colloidal delivery systems for thermal processing applications: a review

W Xu, DJ McClements, X Peng, Z Xu… - Critical Reviews in …, 2023 - Taylor & Francis
Colloidal delivery systems are widely used in the food industry to enhance the dispersibility,
stability, efficacy, or bioavailability. However, when exposed to the high temperature …

Design of vitamin-loaded emulsions in agar hydrogel matrix dispersed with plant surfactants

W Smułek, A Grząbka-Zasadzińska, A Kilian… - Food Bioscience, 2023 - Elsevier
Polysaccharide colloids and gels supplemented with bioactive compounds are very
common in the food industry, although hydrophobic substances can significantly affect the …

[HTML][HTML] Hydrogel-based therapeutics for pancreatic ductal adenocarcinoma treatment

J Liu, W Wu, Q Zhu, H Zhu - Pharmaceutics, 2023 - mdpi.com
Pancreatic ductal adenocarcinoma (PDAC), one of the deadliest malignancies worldwide, is
characteristic of the tumor microenvironments (TME) comprising numerous fibroblasts and …

Control release of α-mangostin by a novel dual-polysaccharides delivery system for colitis treatment under simulated gastrointestinal conditions

J Li, C Zeng, Q Huang, MM Zheng, J Chen, D Ma - Food Bioscience, 2023 - Elsevier
The poor hydrophilia and strong cytotoxicity of α-mangostin, a major component of
xanthones from pericarps of mangosteen (Garcinia Mangostana L.), restrict its application in …