Cancer is a leading cause of mortality worldwide, and conventional cancer therapies such
as chemotherapy and radiotherapy often result in undesirable and adverse effects. Natural …

Introduction Breast cancer (BC) is a major public health concern, and identifying new
biomarkers and therapeutic targets is critical to improving patient outcomes. MALAT1, a long …

The high molecular weight and poor solubility of seaweed polysaccharides have limited
their function and application. In this study, ultraviolet/hydrogen peroxide (UV/H2O2) …

Breast cancer is the most frequent type of cancer in women. Oncogenic transcription factors
promote the overproduction of cellular adhesion molecules and inflammatory cytokines …

Breast cancer is the leading cause of death among women worldwide, and certain subtypes
are highly aggressive and drug resistant. As oxidative stress is linked to the onset and …

Cancer continues to be leading cause of death globally, with nearly 7 million deaths per
year. Despite significant progress in cancer research and treatment, there remain several …

番茄红素(lycopene) 在番茄中含量丰富, 具有多种功能活性和营养价值, 探讨番茄红素调控肠道
菌群对健康的影响有助于深入理解番茄红素的健康效应和作用机制. 本文综述了番茄红素的理化 …

Xanthohumol (Xn) is a chalcone compound isolated from Humulus lupulus Linn., that has
various biological activities. In this study, eight Xn derivatives were synthesized by …

Breast cancer is the leading cause of death among women worldwide, and certain subtypes
are highly aggressive and drug resistant. As oxidative stress is linked to the onset and …

Xanthohumol (Xn) is a chalcone compound isolated from Humulus lupulus Linn. and has
various biological activities. In this study, eight Xn derivatives were synthesized by …