This review article depicts the possible replacement of staple cereal sources with some
pseudocereals like Chia, Quinoa, Buckwheat, and Amaranth, which not only provide …

The estimated increase in world population will lead to a deterioration in global food
security, aggravated in developing countries by hidden hunger resulting from protein …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

Due to population and environmental concerns, more sustainable proteins are needed as
alternatives to traditional proteins, including meat, milk, and soy proteins. Amaranth protein …

In the present study, the effects of enzymatic hydrolysis with different proteases (Alcalase,
pancreatin, pepsin and trypsin) on the composition of amino acids, nutritional value, techno …

The immune response of humans may be modulated by certain biopeptides. The present
study aimed to determine the immunomodulatory potential of plant-derived food proteins …

Amaranth 11S globulins (Ah11Sn) are an excellent source of essential amino acids;
however, there have been no investigations on the characterization of their techno …

Las proteínas de origen vegetal son de gran interés entre la población mundial por ser un
suministro seguro y sostenible al dejar una menor huella de carbono. Se les encuentra en …

Dentro de las estrategias de la inmuno-nutrición para prevenir y/o combatir los problemas
causados por el COVID-19, se ha descrito que los péptidos bioactivos de alimentos ricos en …

La malnutrición, especialmente en niños de edad escolar, es aún un problema de Salud
Pública en México. Particularmente, en el estado de San Luis Potosí la desnutrición crónica …