[HTML][HTML] Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
Abstract Polycyclic Aromatic Hydrocarbons (PAHs) are environmental carcinogens which
are produced in food during their processing and thermal treatment. Consumption of such …
are produced in food during their processing and thermal treatment. Consumption of such …
PAHs remediation from hazardous waste landfill leachate using fenton, photo–fenton and electro-fenton oxidation processes–performance evaluation under optimized …
Polycyclic aromatic hydrocharbons (PAHs) are a class of highly toxic pollutants that are
highly detrimental to the ecosystem. Landfill leechate emanated from municipal solid waste …
highly detrimental to the ecosystem. Landfill leechate emanated from municipal solid waste …
Polycyclic aromatic hydrocarbons (PAHs) in roasted pork meat and the effect of dried fruits on PAH content
S Bulanda, B Janoszka - … Journal of Environmental Research and Public …, 2023 - mdpi.com
Diet is one of the main factors affecting human health. The frequent consumption of heat-
treated meat has been classified as both directly carcinogenic to humans and as a risk …
treated meat has been classified as both directly carcinogenic to humans and as a risk …
Anaerobic biodegradation of anthracene by oral Firmicutes isolates from smokers and its potential pathway
Exposure to polycyclic aromatic hydrocarbons (PAHs) from tobacco smoke has been linked
to many negative health effects. Studies on the biodegradation of PAHs by human …
to many negative health effects. Studies on the biodegradation of PAHs by human …
Electrospun Membranes Anchored with gC3N4/MoS2 for Highly Efficient Photocatalytic Degradation of Aflatoxin B1 under Visible Light
R Song, L Yao, C Sun, D Yu, H Lin, G Li, Z Lian… - Toxins, 2023 - mdpi.com
The degradation of aflatoxin (AF) is a topic that always exists along with the food and feed
industry. Photocatalytic degradation as an advanced oxidation technology has many …
industry. Photocatalytic degradation as an advanced oxidation technology has many …
Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction
Acrylamide (AA) is a food processing contaminant commonly found in fried and baked food
products. In this study, the potential synergistic effect of probiotic formulas in reducing AA …
products. In this study, the potential synergistic effect of probiotic formulas in reducing AA …
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs
Y Ge, S Wu - Journal of Food Composition and Analysis, 2023 - Elsevier
This study detected 24 types of PAHs in yoghurt during fermentation and storage using the
QuEChERS pretreatment coupled with gas chromatography triple-quadrupole mass …
QuEChERS pretreatment coupled with gas chromatography triple-quadrupole mass …
肉源凝固酶阴性葡萄球菌对多环芳烃的消减作用.
刘航航， 潘琼， 罗慧婷， 蔡克周… - Food Research & …, 2023 - search.ebscohost.com
多环芳烃(polycyclic aromatic hydrocarbons, PAHs) 是一类食品中广泛存在的危害物,
降低其含量有利于提升产品安全性. 在模拟体系中考察不同肉源凝固酶阴性葡萄球菌对PAHs …
降低其含量有利于提升产品安全性. 在模拟体系中考察不同肉源凝固酶阴性葡萄球菌对PAHs …
海口市母婴体内多环芳烃暴露水平及影响因素研究.
高海峰， 程晓梅， 鲁英， 刘云儒 - China Tropical Medicine, 2023 - search.ebscohost.com
蒽, 苯并[k] 荧蒽, 茚并[1, 2, 3-cd] 芘及ΣPAHs 浓度与新生儿体质量呈负相关, 其中苯并[a] 芘(P<
0.01~ 0.05), 苯并[a] 芘, 苯并[b] 荧蒽浓度与新生儿头围呈负相关(P< 0.05), 苯并[a] 芘及ΣPAHs …
0.01~ 0.05), 苯并[a] 芘, 苯并[b] 荧蒽浓度与新生儿头围呈负相关(P< 0.05), 苯并[a] 芘及ΣPAHs …
慢性乙型肝炎患者发生血清HBeAg 阴转影响因素分析.
顾子杨， 宋咪， 武悦， 王安辉… - China Tropical …, 2023 - search.ebscohost.com
目的探索慢性乙型肝炎(chronic hepatitis B, CHB) 患者发生血清HBeAg 阴转的影响因素,
为CHB 有效治疗提供依据. 方法在空军军医大学第二附属医院传染科门诊收集HBeAg 阳性CHB …
为CHB 有效治疗提供依据. 方法在空军军医大学第二附属医院传染科门诊收集HBeAg 阳性CHB …