A comprehensive review of bioactive compounds from lactic acid bacteria: Potential functions as functional food in dietetics and the food industry
BN Abdul Hakim, NJ Xuan, SNH Oslan - Foods, 2023 - mdpi.com
Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting
properties. LAB are well known for their ability to produce substantial amounts of bioactive …
properties. LAB are well known for their ability to produce substantial amounts of bioactive …
[HTML][HTML] Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Microbial exopolysaccharides (EPS) are extracellular carbohydrate polymers forming
capsules or slimy coating around the cells. EPS can be secreted by various bacterial genera …
capsules or slimy coating around the cells. EPS can be secreted by various bacterial genera …
Food packaging materials with special reference to biopolymers-properties and applications
Food is an important material for survival. The increasing world population, urbanization,
and globalization are responsible for more food. This has increased challenges in food …
and globalization are responsible for more food. This has increased challenges in food …
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
Abstract The World Health Organization's emphasis on the health benefits of functional
foods and beverages that has contributed to the rise in its popularity globally. Besides these …
foods and beverages that has contributed to the rise in its popularity globally. Besides these …
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
After conversion of lactose to lactic acid, several biochemical changes occur such as
enhanced protein digestibility, fatty acids release, and production of bioactive compounds …
enhanced protein digestibility, fatty acids release, and production of bioactive compounds …
FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
A Sadeghi, M Ebrahimi, F Hajinia, MS Kharazmi… - Trends in Food Science …, 2023 - Elsevier
Background Investigating the correlation between sourdough (SD) as an ancient
fermentation technology and high-throughput meta-omics strategies like foodOmics is …
fermentation technology and high-throughput meta-omics strategies like foodOmics is …
Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
J Zhang, Y Xiao, H Wang, H Zhang, W Chen… - Microbiological …, 2023 - Elsevier
Exopolysaccharides (EPSs) synthesized by lactic acid bacteria (LAB) have implications for
host health and act as food ingredients. Due to the variability of LAB-EPS (lactic acid …
host health and act as food ingredients. Due to the variability of LAB-EPS (lactic acid …
Biopolymers produced by lactic acid Bacteria: characterization and food application
Plants, animals, bacteria, and food waste are subjects of intensive research, as they are
biological sources for the production of biopolymers. The topic links to global challenges …
biological sources for the production of biopolymers. The topic links to global challenges …
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
J Wu, X Han, M Ye, Y Li, X Wang… - Critical Reviews in Food …, 2023 - Taylor & Francis
Probiotics and their fermentation products are increasingly been focused on due to their
health-boosting effects. Exopolysaccharides (EPS) synthetized by lactic acid bacteria (LAB) …
health-boosting effects. Exopolysaccharides (EPS) synthetized by lactic acid bacteria (LAB) …
Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review
S Prasad, SR Purohit - International journal of biological macromolecules, 2023 - Elsevier
Microbial glucan or exopolysaccharides (EPS) have caught an eye of researchers from
decades. The unique characteristics of EPS make it suitable for various food and …
decades. The unique characteristics of EPS make it suitable for various food and …