Distinguishable Shot-term Effects of Tea and Water Drinking on Human Saliva Redox
PH Chong, B Song, P Zhang, L Li, P Rao, Z Yu, L Ke - 2023 - researchsquare.com
Food consumption can alter the biochemistry and redox status of human saliva, and the
serving temperature of food may also play a role. The study aimed to explore the immediate …
serving temperature of food may also play a role. The study aimed to explore the immediate …
[PDF][PDF] PHYTO-PHARMACOLOGICAL PROFILE OF CAMELLIA SINENSIS
The Green tea is obtained from the tea plant Camellia sinensis (L.) Kuntze (Common names:
Green tea extract, Chinese tea) which belongs to the family Theaceae. Itis a widely used …
Green tea extract, Chinese tea) which belongs to the family Theaceae. Itis a widely used …