During the last decade, there has been a continuous rise in the consumption of fresh easy-to-
peel mandarins. However, the majority of the knowledge comes from other citrus fruit, like …

Brocade orange peels (BOPs), typically treated as discardable residue, contain large
amounts of bioactive phenols that can serve as ingredients for value-added products with …

Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The citrus peels,
seeds, pulp, and cell and membrane residues contain a high amount of hesperidin. It has …

The design of two environmentally friendly protocols regarding ultrasound-assisted
extraction (UAE) of valuable bioactive compounds from common centaury (Centaurium …

The present study is aimed to investigate the extractability of bioactive compounds from
mandarin (Citrus reticulata Blanco) peel using a pulsed mode of ultrasonic treatment. Box …

Identifying the geographical origin of plant products is critical for assessing their quality.
Phyllanthi Fructus (PF) is considered one of the most specific foods with nutritional and …

Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea,
yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they …

Urbanization has motivated researchers to exploit natural sources that can replace synthetic
materials and provide nutrition and health benefits to consumers using plant‐based …

Saffron corm is produced annually in large quantities in Iran. It contains some bioactive
components like phenolic and antioxidative compounds. We extracted saffron corm by …

Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The citrus peels,
seeds, pulp, and cell and membrane residues contain a high amount of hesperidin. It has …