This review examines the available data regarding the positive effects of microencapsulated
essential oils (EOs) on the nutrition, metabolism, and possibly the methane emission of …

A nanocomposite material based on halloysite and α-lipoic acid was studied. The kinetics of
the degradation process of α-lipoic acid under the influence of ultraviolet radiation and …

The consumer's prospective benefits are building a superior relationship between food and
health. Nanoemulsions have created a better way to improve the quality of food through their …

Water-soluble forms of α-tocopherol (TP) as an effective antioxidant were obtained by
encapsulating it into nanoparticles (NPs) of amphiphilic copolymers of N-vinylpyrrolidone …

It is of utmost importance to enhance one's health by consuming better foods and
introducing strategic therapeutics to the public. Nutraceuticals bridge the gap between …

Nutraceuticals are considered a cross between pharmaceuticals and nutrition, having health-
promoting properties beyond essential nutrition. It is also known as functional foods …

У даній роботі досліджено широко використовувані активні фармацевтичні інгредієнти
(AFI)–α-ліпоєву кислоту (ALA) та моксифлоксацин (MF). Володіючи широким спектром …

In the past two decades, the study of plant secondary metabolites has increased mainly with
respect to their biological activities, which are related to important benefits for human health …

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction,
Processing and Formulation of Bioactive Compounds explains the fundamental concepts …

Nutraceuticals as health-promoting agents have been receiving greater consideration from
both the scientific community and the public in recent years. They are obtained from diverse …